JALAPENO CRANBERRY RELISH
Number Of Ingredients 10
Steps:
- 1. In food processor bowl with metal blade or blender container, coarsely grind cranberries and chiles.2. In large bowl, combine all remaining ingredients. Stir in cranberry mixture blend well. Refrigerate at least 1 hour or until chilled.3. Spoon mixture into decorative crock or jar. Store in refrigerator for up to 1 week.Nutrition Information Per Serving: Serving Size: 2 Tablespoons * Calories: 40 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 15 mg 1% * Total Carbohydrate: 10 g 3% * Dietary Fiber: 1 g 3% * Sugars: 8 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 10% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Fruit or 1/2 Carbohydrate
Nutrition Facts : Nutritional Facts Serves
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