ANGEL HAIR PASTA WITH SALMON AND SPINACH RECIPE - (4.5/5)

Angel Hair Pasta with Salmon and Spinach Recipe - (4.5/5) image

Provided by á-6055

Number Of Ingredients 7

1 1/2 teaspoon olive oil
1 pound salmon fillets
1 cup vegetable broth
1 tablespoon minced garlic (you can always add more if you are like me!)
16 ounces frozen chopped spinach, thawed and drained
1 pound angel hair pasta, cooked & drained
1/2 cup Parmesan Cheese, grated

Steps:

Pour olive oil into skillet, add salmon fillets and cook over medium heat about 5 minutes ( or until fish flakes easily) Remove from pan, wrap in foil to keep warm. Pour 1 Tablespoon broth into skillet and heat over medium high heat. Add garlic and cook 1 minute. Pour remaining broth into skillet and boil. Add spinach, reduce heat; cover and simmer 3-4 minutes. Slice salmon into bite size chunks. Combine pasta, sauce and salmon in large bowl or serving platter; toss lightly to mix. Sprinkle with Parmesan and sseve.