Steps:
- Cook the steaks: Preheat your oven to 450º. Cover generously the steak with the cracked black pepper. In an oven proof sauté pan, heat I tablespoon olive and 1 tablespoon butter. When the butter is foamy, add the steaks, and cook on the stove top until golden brown. Place in the oven and cook to your liking. Remove from oven and carefully deglaze the pan with several tablespoons cognac and add it to the sauce. Spoon sauce over steak and serve immediately. By Chef Jean Pierre My website: www.chefjeanpierre.com Proud member of : www.cookingschoolsofamerica.com - List all the Cooking Schools of America
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