CARAMEL CORN POPS RECIPE

Caramel Corn Pops Recipe image

Provided by Camille

Number Of Ingredients 5

1 (8 oz) bag of Barrel O? Fun Corn Pops (not the cereal- these are the kind that you would find on the potato chip/popcorn aisle)
1/2 cup butter or margarine
1/2 cup light corn syrup
1 cup brown sugar
1 teaspoon baking soda

Steps:

Preheat the oven to 250 degrees F.
Pour corn pops into two 9x13" pans.
In a saucepan over medium high heat, mix together butter, corn syrup, and brown sugar.
Cook for two minutes or until it starts to bubble around the edges.
Remove saucepan from heat.
Stir in baking soda (this helps coat the corn pops) and whisk until it's completely mixed.Pour caramel mixture evenly over the corn pops and gently stir in the pan until all the pops are evenly coated.
Place pans in oven and cook for 45 minutes, stirring every 10-15 minutes.
Remove the pans from the oven and dump the pops on wax paper.
Break into pieces and enjoy!