OAT CAKES
Similar to pancakes, only healthier.
Provided by AJC
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Mash 3/4 of banana slices in a bowl; stir in egg whites and oats to form a batter.
- Spray a skillet with cooking spray. Drop batter by large spoonfuls into the skillet and cook until browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Place oat cakes on a serving plate. Top with peanut butter and remaining banana slices.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 29 g, Fat 5.7 g, Fiber 4.1 g, Protein 9 g, SaturatedFat 1.1 g, Sodium 94.6 mg, Sugar 8.4 g
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