GRILLED PACKET POTATOES

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Grilled Packet Potatoes image

Once you have these potatoes, you will never bake another potato. These are so good served just as you would a baked potato.

Provided by Karen From Colorado

Categories     Potato

Time 1h

Yield 2-3 serving(s)

Number Of Ingredients 6

2 -3 large potatoes, washed and thinly sliced with peels left on
1 medium red onion, thinly sliced and rings separated
1 small bell pepper, thinly sliced lengthwise (optional)
4 tablespoons butter or 4 tablespoons margarine
garlic salt
pepper (Or any other seasoning that appeals to you at the time)

Steps:

  • Tear off enough foil that when its folded over the potatoes, you can still seal all openings.
  • Toss the potato slices, bell pepper and the onion rings with seasonings in a large bowl.
  • Place 2 Tablespoons of butter on 1 half of the foil.
  • Top the butter with the seasoned potato and onion mixture.
  • Place the rest of the butter on top of potatoes.
  • Close foil over the potatoes and fold the edges all around to completely seal in all the ingredients.
  • Bake in a 350 degree oven for 30 minutes or grill for about an hour on the bbq, turning often.
  • Serve with addition butter and sour cream if desired.

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