RUM WHIPPED CREAM

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Rum Whipped Cream image

Provided by Ina Garten

Categories     dessert

Time 10m

Yield 8 servings

Number Of Ingredients 4

1 cup (1/2 pint) cold heavy cream
3 tablespoons sugar
1/2 teaspoon pure vanilla extract
1 tablespoon dark rum

Steps:

  • Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla, and rum. Continue to whip until it forms stiff peaks. Serve cold.

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