ROASTED ROSEMARY SKEWERED FIGS

Roasted Rosemary Skewered Figs image

Make and share this Roasted Rosemary Skewered Figs recipe from Food.com.

Provided by Steve Sickenberger

Categories Summer

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

Previous Next

Ingredients

12 fresh figs, stems removed
4 sprigs fresh rosemary (six inches long)
4 tablespoons maple syrup
1 tablespoon apple cider vinegar
1/4 teaspoon mustard powder

Steps:

preheat oven to 400 degrees. Skewer 3 whole figs onto each sprig of rosemary.
in a small bowl combine maple syrup, vinegar, and mustard.
place skewers into an oiled baking dish and roast for 30 min.
spoon maple syrup mixture over figs and continue roasting for 15 min basting occasionally.

*** Explore more Roasted Rosemary Skewered Figs Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #side-dishes #oven #easy #roast #dinner-party #fall #summer #dietary #seasonal #equipment