SLOW COOKER TIPSY CHICKEN

Slow Cooker Tipsy Chicken image

Chicken thighs simmered in creamy soups with olives, mushrooms, and white wine. A let-it-cook-all-day dish with wonderful flavor. Serve over hot cooked rice.

Provided by FOXWORTH

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 8h25m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon butter
8 skinless chicken thighs
salt and pepper to taste
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) jar pimento-stuffed green olives
1 (8 ounce) package sliced fresh mushrooms
1 ¼ cups Chablis wine
1 tablespoon all-purpose flour

Steps:

Melt the butter in a large skillet over medium-high heat. Season the chicken with salt and pepper and cook until golden brown, about 3 minutes. Place in a slow cooker.
Reduce the heat to medium. Add the cream of mushroom soup and cream of celery soup to the skillet and heat until creamy. Pour over the chicken in the slow cooker, then stir in the olives, mushrooms, wine, and flour.
Cover, and cook on Low for 8 hours.

Nutrition Facts : Calories 527.5 calories, Carbohydrate 15.1 g, Cholesterol 206.9 mg, Fat 23.8 g, Fiber 1.5 g, Protein 49.9 g, SaturatedFat 6.6 g, Sodium 2308.3 mg, Sugar 3.2 g