AIR FRYER BBQ BABY BACK RIBS

Air Fryer BBQ Baby Back Ribs image

These air-fried ribs are about as close to the low and slow as you can get without all the wait! The rub creates a great color and gives a nice bark.

Provided by thedailygourmet

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

3 pounds baby back pork ribs
1 tablespoon brown sugar
1 tablespoon white sugar
1 teaspoon sweet paprika
1 teaspoon smoked paprika
1 teaspoon granulated garlic
½ teaspoon ground black pepper
½ teaspoon ground cumin
½ teaspoon granulated onion
¼ teaspoon Greek seasoning
⅓ cup barbeque sauce

Steps:

Preheat the air fryer to 350 degrees F (175 degrees C).
Strip the membrane from the back of the ribs, cut the ribs into 4 equal portions.
Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl. Rub spice mixture all over the ribs and place in the air fryer basket.
Cook ribs in the air fryer for 30 minutes, turning after 15 minutes. Brush with barbeque sauce and air fry for 5 more minutes.

Nutrition Facts : Calories 614.5 calories, Carbohydrate 15.6 g, Cholesterol 175.5 mg, Fat 44.3 g, Fiber 0.7 g, Protein 36.5 g, SaturatedFat 16.4 g, Sodium 415.1 mg, Sugar 12 g