BEER BRAISED PULLED PORK
Steps:
- 1) Trim off any extra fat from the Boston Butt. 2) Cut pork into 2 inch cubes 3) Toss cubes in ziploc bag with enough 3000 BBQ seasoning to coat each piece. 4) Pour enough beer into dutch oven to just cover the pork cubes. 5) Place pork in the oven for 8 to 12 hours (12 hours is better). No need to check or turn the meat. 6) When done take meat out of braising liquid let cool enough to handle. 7) Separate meat from fat by hand. 8) Once separated toss with BBQ Sauce based on personal preference.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love