CALIFORNIA WHITE CHOCOLATE FUDGE

California White Chocolate Fudge image

Ideal for gift-giving, this simple cooked fudge of white chocolate, sour cream and marshmallow creme is studded with walnuts and dried apricots.

Provided by My Food and Family

Time 30m

Yield Makes about 2-1/2 lb. or 32 servings, 2 squares each.

Number Of Ingredients 7

Ingredients

1-1/2 cups sugar
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup (1 stick) butter or margarine
3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
3/4 cup chopped walnuts
3/4 cup dried apricots, chopped

Steps:

Bring sugar, sour cream and butter to full rolling boil in large heavy saucepan on medium heat, stirring constantly. Boil 7 min. or until candy thermometer registers 234°F, stirring constantly.
Remove from heat; stir in chocolate until melted. Add remaining ingredients; stir until well blended.
Pour into greased 8- or 9-inch square pan. Cool completely. Cut into 64 squares to serve.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g