JULIA'S ESCALLOPED OYSTERS

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JULIA'S ESCALLOPED OYSTERS image

Categories     Shellfish     Side     Bake     Quick & Easy

Yield 8 servings

Number Of Ingredients 5

1/2 cup bread crumbs
1 cup Ritz cracker crumbs
1/2 cup of melted butter
salt and pepper
1 pint of oysters

Steps:

  • Put thin layer of crumbs in bottom of pyrex dish. Alternate layers of crumbs and oysters ending with crumbs on top. Drizzle butter before oyster liquid. Sprinkle oyster liquid on top. Bake at 425 degrees for 20 minutes.

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