BALSAMIC DRIZZLE

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Balsamic Drizzle image

A two ingredient recipe that great on salads to grilled meats. I like to drizzle over a spring mix salad with oranges and feta or chevre cheese. From Rachael Ray.

Provided by kristine_kiner

Categories     Salad Dressings

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 2

1 cup balsamic vinegar
2 tablespoons brown sugar

Steps:

  • Combine ingredients in a small pot over medium-high heat and bring up to a bubble. Reduce heat to medium and cook the mixture until reduced by about half and is thick and syrupy, about 10 minutes.

Nutrition Facts : Calories 13, Sodium 1.4, Carbohydrate 3.4, Sugar 3.3

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