ROASTED RED PEPPER PARMESAN CHICKEN BREAST

Roasted Red Pepper Parmesan Chicken Breast image

Provided by My Food and Family

Categories Home

Time 1h

Number Of Ingredients 3

Ingredients

6 ounce boneless skinless chicken breast
3 Tablespoons Kraft Special Collection Roasted Red Pepper Italian with Parmesan Salad Dressing
Olive oil cooking spray

Steps:

Preheat oven to 450 degrees F. Spray frozen boneless skinless chicken breast with olive oil cooking spray and roast in pan on wire rack 45 minutes at 450 degrees F.
Transfer chicken breast to oven proof dish and spoon 3 Tablespoons Kraft Special Collection Roasted Red Pepper Italian with Parmesan dressing on top of breast.
Roast at 350 degrees F an additional 5 minutes or until dressing is hot and bubbly.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g