ROASTED POTATOES FOR STANDING RIB ROAST (MARTHA STEWART)
Make and share this Roasted Potatoes for Standing Rib Roast (Martha Stewart) recipe from Food.com.
Provided by EURrosa1
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Place potatoes and salt in large saucepan and cover with water . Bring to boil, and cook 5 minutes. Remove from heat, and drain. Score potatoes all over with the tines of a fork.
- Combine cooked potatoes and drippings in roasting pan large enough to accomodate them in a single layer.
- Roast in 400 F oven until crispy and golden brown, about 1 hour.
Nutrition Facts : Calories 174.8, Fat 0.2, SaturatedFat 0.1, Sodium 13.6, Carbohydrate 39.7, Fiber 5, Sugar 1.8, Protein 4.6
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