ROASTED RED PEPPER AND PESTO DIP

Roasted Red Pepper and Pesto Dip image

Swirl in some basil pesto sauce to make perfectly creamy Roasted Red Pepper and Pesto Dip! Prep time for this tasty pesto dip is only 10 minutes.

Provided by My Food and Family

Time 2h10m

Yield 36 servings, 2 Tbsp. dip and 16 crackers

Number Of Ingredients 5

Ingredients

3/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread, divided
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, divided
1 jar (12 oz.) roasted red peppers, drained, chopped
thin wheat snack crackers

Steps:

Mix pesto and half the cream cheese spread in medium bowl. Stir in half the sour cream.
Spoon remaining cream cheese spread into separate medium bowl. Add peppers; mix well. Stir in remaining sour cream. Refrigerate both dips 2 hours.
Spoon dips alternately into serving bowl; swirl with knife. Serve with crackers.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g