BAVARIAN RESTAURANT BEER CHEESE SOUP

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Bavarian Restaurant Beer Cheese Soup image

Make and share this Bavarian Restaurant Beer Cheese Soup recipe from Food.com.

Provided by Rhonda O

Categories     Cheese

Time 1h

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 10

1/4 lb butter
8 ounces cheddar cheese or 8 ounces American cheese
3 cups chopped celery
12 ounces beer
3 cups chopped onions
1 teaspoon garlic salt
1 stalk grated carrot
1 teaspoon white pepper
8 tablespoons flour
6 cups chicken stock

Steps:

  • Sauté celery, onions, carrots in butter.
  • Add salt and pepper.
  • Blend in flour.
  • Add chicken stock and cheese.
  • Heat gently until cheese melts.
  • Add beer.
  • Adjust spices to taste.
  • Serve piping hot with croutons on top, if desired.

*** Explore more Bavarian Restaurant Beer Cheese Soup Recipes »

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