MATZOH LASAGNA

Matzoh Lasagna image

Make and share this Matzoh Lasagna recipe from Food.com.

Provided by Mirj2338

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 matzoh boards
1 lb cottage cheese
1 1/4 cups grated mozzarella cheese
1/2 cup grated parmesan cheese
1/2 teaspoon black pepper (optional)
30 -34 ounces of your favorite prepared marinara sauce or 30 -34 ounces tomato sauce

Steps:

Grease a pan large enough to fit the one matzoh board.
You can use olive oil spray.
Place enough sauce to cover the bottom, about 1/2 cup.
Place the 1 matzoh board on top.
Spread more tomato sauce over the matzoh.
Place some cottage cheese on top of the matzoh.
Sprinkle with mozzarella and Parmesan cheeses.
Repeat steps 3-6 until you have used up all 4 matzohs.
End with tomato sauce.
Top with the last 1/4 cup of mozzarella and the rest of the Parmesan cheese.
Add 1/2 cup water (this may sound gross, do it anyway).
Cover with silver foil, and bake at 350 degrees F for 35-40 minutes.

Nutrition Facts : Calories 480.1, Fat 22.8, SaturatedFat 10.4, Cholesterol 62.8, Sodium 1812.8, Carbohydrate 38.3, Fiber 6.3, Sugar 24.8, Protein 29.5

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