ROASTED RADISHES

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Roasted Radishes image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 4

8 ounces radishes
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1/2 lemon, juiced

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.
  • Halve the radishes lengthwise and place them in a bowl. Toss with the olive oil and season with salt and pepper.
  • Transfer the radishes to the prepared baking sheet and bake until tender and a little golden, about 20 minutes. Sprinkle the lemon juice on top and serve immediately.

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