BBQ BISON BACK RIBS
An easy and simple recipe for bison back ribs made with your favorite BBQ sauce.
Provided by Deb C
Categories Main Dishes Rib Recipes
Time 4h30m
Yield 2
Number Of Ingredients 7
Steps:
- Place rib portions into the bottom of a slow cooker. Cover with water. Add carrot, celery, onion, and bay leaf. Cover and cook until tender and no longer pink in the centers, 8 hours on Low or 4 hours on High.
- Meanwhile, preheat an outdoor grill for low heat and lightly oil the grate.
- Take the cooked ribs out of the slow cooker and brush generously with the BBQ sauce.
- Cook ribs on the preheated grill just until nicely browned, 15 to 20 minutes.
Nutrition Facts : Calories 478.5 calories, Carbohydrate 54 g, Cholesterol 145.1 mg, Fat 4.8 g, Fiber 2.8 g, Protein 51.4 g, SaturatedFat 1.7 g, Sodium 1549.6 mg, Sugar 36.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
