CRISPY CURRIED SHRIMP- BETTY'S

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CRISPY CURRIED SHRIMP- BETTY'S image

Categories     Appetizer     Fry

Yield 2 servings

Number Of Ingredients 7

2 lbs shrimp
1/3 cup curry paste
1 cup rice flour
1/2 oil (for frying)
Dip
1/3 cup mango chutney
1/2 cup think yogurt

Steps:

  • Marinate shrimp in curry paste for 1 hour. Coat, in a bag, in rice flour. Fry in oil, on high heat. Dry on paper towel. Dip and eat.

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