MEXICAN MEATBALLS
Make and share this Mexican Meatballs recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h5m
Yield 7-8 dozen meatballs
Number Of Ingredients 13
Steps:
- In a small bowl, mash 4 garlic cloves and 1/2 teaspoon salt to make a paste.
- Mix together masa harina and 1/4 cup warm water in a big bowl.
- Add the ground meats, egg, garlic paste, remaining salt, and pepper; mix well.
- Shape meat mixture into 1-inch balls.
- Place the balls in a 15x10 inch baking dish.
- Bake at 350 degrees for 20-25 minutes or until browned.
- Place tomatoes and chipotle peppers in the container of a blender; blend until smooth; press through a sieve into a bowl.
- Heat oil in a large pot.
- Add onion and remaining garlic that has been minced; saute and stir for 2 minutes.
- Add tomato mixture, bouillon, and cumin; bring to a boil.
- Lower heat, simmer, uncovered, for 10 minutes, stirring frequently.
- Add cooked meatballs; stir gently.
- Cook with cover on, for 10 minutes; season with additonal salt and pepper if needed.
- Transfer meatballs and sauce to a serving bowl.
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