TWO-INGREDIENT WHIPPING CREAM BISCUITS
How to make Two-Ingredient Whipping Cream Biscuits
Provided by @MakeItYours
Number Of Ingredients 2
Steps:
- Preheat oven to 450 degreesF. Combine flour and cream in a mixing bowl, stirring just until blended. (The dough will be a little stiff.) Transfer dough to a lightly floured surface and knead 10 times. Roll to 1/2-inch thickness and cut with a 2-inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes. Makes 12 biscuits.
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