BROCCOLI AND PEAS WITH COUSCOUS

Broccoli and Peas with Couscous image

Provided by Food Network

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

One 16-ounce package Israeli couscous
One 13-ounce bag frozen peas, thawed
Olive oil, for the peas and drizzling
2 cups chopped steamed broccoli
1/2 cup freshly grated Parmesan cheese, plus more for serving
3 anchovy fillets, minced
Kosher salt
Juice from 1/2 lemon

Steps:

Prepare the couscous according to the package directions; set aside. Saute the peas in a little olive oil in a pan over medium heat until just warmed through, about 5 minutes.
Add the broccoli to a bowl and mush it a bit with a spoon. Mix in the Parmesan cheese, anchovies and a drizzle of olive oil. Add the broccoli mixture and peas to the couscous and mix to combine. Season with salt and stir in the lemon juice. Finishing with more Parmesan cheese always helps.