ROASTED POTATOES WITH TRUFFLE OIL

Roasted Potatoes With Truffle Oil image

Provided by gailanng

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb baby red potato, scrubbed clean
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon fresh cracked black pepper
2 teaspoons olive oil
1/2-1 teaspoon white truffle oil

Steps:

Preheat oven to 400 degrees. Spray a baking sheet with non stick spray set aside.
Place potatoes in a large pot of boiling water. Bring to a boil and cook potatoes just until fork tender. Drain.
Lay potatoes in a single layer on the baking sheet. Bake for 20 minutes, shaking the baking sheet halfway through. Turn on the broiler and broil for 5 - 7 minutes or until the skin starts to crisp slightly.
In a bowl whisk together salt, garlic powder, pepper and olive oil. Transfer hot potatoes to seasoning mixture. Toss to coat. Drizzle with truffle oil.

Nutrition Facts : Calories 108.3, Fat 2.4, SaturatedFat 0.3, Sodium 297.7, Carbohydrate 20.1, Fiber 2.5, Sugar 0.9, Protein 2.3