FRENCH FRIED ONION PORK CHOPS

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Make and share this French Fried Onion Pork Chops recipe from Food.com.

Provided by dgeo6748

Categories     Pork

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 -6 thin pork chops
1 cup flour
2 cups French-fried onions
1 egg
1/4 cup milk
vegetable oil (for frying) or olive oil (for frying)

Steps:

  • Mix egg and milk in a bowl. In another bowl, mix flour and onions.
  • Dredge porkchops in egg/milk wash followed by flour/onion coating.
  • Fry until golden.

Nutrition Facts : Calories 365.9, Fat 16.3, SaturatedFat 5.7, Cholesterol 130.1, Sodium 92.8, Carbohydrate 24.6, Fiber 0.8, Sugar 0.2, Protein 27.8

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