PATRIOTIC FRUIT PIZZA
I made this up off the top of my head for Independence Day, but it could be used as a light refreshing summer dessert. Not exactly nutritious, but light cream cheese and skim milk make it not too unhealthy. It's very nice with a cold glass of milk, I'm sure it'd be delicious with other fruits, but I recommend using fresh over frozen!
Provided by The Pixelated Veget
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400.
- Combine crust ingredients and mix well.
- Pour into greased 15 x 10 x 1 baking sheet or jelly roll pan, spreading evenly.
- Bake for 7 - 10 minutes.
- Meanwhile, combine cheese ingredients and blend until smooth.
- Pour over crust when it comes out of the oven, spreading even.
- Place fruit over cheese.
- Chill for an hour and serve.
Nutrition Facts : Calories 281.5, Fat 13.7, SaturatedFat 3.6, Cholesterol 14.1, Sodium 100.3, Carbohydrate 36.2, Fiber 1.6, Sugar 22.9, Protein 4
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