ROASTED POTATOES & ONIONS WITH WILTED GREENS

Roasted Potatoes & Onions with Wilted Greens image

I'm usually not a fan of side dishes because I find them boring and bland, but a necessary evil in my meal prep. But this is one of the best sides I have ever made. It is derived from a recipe my mother-in-law had. If I want to make one-dish meal with protein, I throw some sauteed diced pancetta. -Elizabeth Hartman, Salt Lake City, Utah

Provided by Taste of Home

Time 40m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 pounds small red potatoes (about 16), halved
2 medium red onions, cut into thin wedges
2 tablespoons olive oil
1-1/2 teaspoons salt, divided
1-1/4 teaspoons pepper, divided
5 ounces fresh arugula (about 6 cups)
3 tablespoons cider vinegar

Steps:

Preheat oven to 425°. Toss potatoes and onions with oil, 1 teaspoon salt and 1 teaspoon pepper. Spread in a greased 15x10x1-in. pan. Roast until potatoes are tender, 25-30 minutes, stirring occasionally., Transfer to a large bowl. Add arugula, vinegar and the remaining salt and pepper; toss to combine. Serve immediately.

Nutrition Facts : Calories 129 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges