EASY TAPENADE

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Easy Tapenade image

I found this recipe on the Food Network, added a few things; it is simple to make it very good, Serve with a sliced baguette.

Provided by Sageca

Categories     Spreads

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7

1 (10 ounce) can pitted black olives
3 anchovy fillets, rinsed
2 garlic cloves, minced
3 tablespoons capers
1 tablespoon basil, slivered
1 tablespoon lemon juice
2 tablespoons olive oil

Steps:

  • Thoroughly rinse the olives in cool water.
  • Place all ingredients in the bowl of a food processor(mini on is just right).ยจ.
  • Process to combine stopping to scrape down sides of bowl until mixture becomes a coarse paste app 1 to 2 minutes.
  • Transfer to a bowl and refrigerate until ready to serve.

Nutrition Facts : Calories 406.2, Fat 39.1, SaturatedFat 5.4, Cholesterol 6.8, Sodium 2452.7, Carbohydrate 14.9, Fiber 6.8, Sugar 0.4, Protein 4.6

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