PHILLY WAVE YOUR FLAG CHEESECAKE

PHILLY WAVE YOUR FLAG CHEESECAKE image

Categories Berry

Yield 20 servings

Number Of Ingredients 10

1 qt. strawberries, divided
1 1/2 c. boiling water
2 pkg. JELL-O brand gelatin, red
ice cubes
1 c. cold water
1 pkg. (12 oz.) pound cake, cut into 10 slices
1 1/3 cups blueberries, divided
2 pkg. (8 oz. each) cream cheese, softened
1/4 c. sugar
1 tub (8 oz.) whipped topping

Steps:

Slice 1 cup of the strawberries; set aside. Halve the remaining 3 cups strawberries; set aside. Stir boiling water into dry gelatin mixes in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 minutes or until gelatin is slightly thickened. (consistency of unbeaten egg whites) Meanwhile, line bottom of 13x9 inch dish with the cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices. refrigerate 4 hours or until set. Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended; gently stir in whipped topping. Spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble the stripes of a flag. Arrange the remaining 1/3 cup blueberries on cream cheese mixture for the stars.