ROASTED PARMESAN ROSEMARY POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



ROASTED PARMESAN ROSEMARY POTATOES image

Categories     Potato

Yield 4

Number Of Ingredients 5

1-1/2 pounds new potatoes cut into 1-inch pieces
3 tablespoons olive oil
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh rosemary
Salt & pepper to taste

Steps:

  • 1. Preheat oven to 425 degrees. Line a baking sheet with foil. 2. Mix potatoes, olive oil, Parmesan cheese and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet. 3. Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.

There are no comments yet!