CRUMB-COATED POTATO HALVES

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Crumb-Coated Potato Halves image

When baking potatoes, I used to cut them in half, brush with butter, then salt & pepper before baking them, cut side up. Here's a dressed up version of that!

Provided by Sydney Mike

Categories     Potato

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 cup Italian seasoned breadcrumbs
1 teaspoon paprika
1 teaspoon salt
1/8 teaspoon pepper
4 large potatoes, halved lengthwise
2 tablespoons unsalted butter or 2 tablespoons margarine, melted

Steps:

  • Preheat oven to 350 degrees F.
  • In shallow pan, combine bread crumbs, paprika, salt & pepper.
  • Brush sliced side of potato halves with butter, before dipping each into crumb mixture to coat.
  • Place in 13"x9" baking dish & cover.
  • Bake for 60 minutes, or until tender.

Nutrition Facts : Calories 197.1, Fat 3.5, SaturatedFat 2, Cholesterol 7.7, Sodium 434.3, Carbohydrate 37.5, Fiber 4.5, Sugar 1.9, Protein 4.9

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