TOASTED COCONUT RICE
Also from Martha Stewart Living...served with "Honey Roasted Eggplant with Chiles" #256253
Provided by Kim Petro
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a saucepan over medium heat. Cook coconut, stirring, until golden brown, about 6 minutes.
- Set aside 2 TBS. coconut. Stir rice into pan with remaining coconut. Add water and salt, and bring to a boil.
- Reduce heat, and simmer covered, until water is absorbed and rice is tender, about 20 minutes.
- Garnish with reserved coconut and scallions.
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #low-protein #main-dish #dietary #low-sodium #low-in-something
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