CHICKEN LIVER AND NOODLE SOUP

chicken liver and noodle soup image

Provided by Diane Eldridge

Time 9h30m

Number Of Ingredients 14

2 24oz cartons chicken livers
1 c flour
spices[use what ever spices u like with chicken]
2 can(s) chicken stock
cooking oil
3 pinch dried celery leaves
1 small yellow onion,chopped fine
1 small red bell pepper,chopped fine
several baby carrots 1/3ed
1/2 bunch any green[kale,turnip,spinach...whatever u like]
1 12 oz bag whole whaet wide noodles
1 stock can of milk
1 scoop of fat free sour cream,,,per bowl
1 tsp chives....per bowl

Steps:

1. drain liver in colender... than lay single layer on paper towels while ya fix coating and heat up oil... in lg fry pan place enough cookin oil so pan is 1/2 full
2. in lg pastic bag place flour and spices u like with chicken[i use theme,poultry seasoning,garlic and onion powder,sage,fresh ground pepper]once fry pan is ready... oil sizzles when drop of water put in it...put bout 1/4 liver in pag shake well to coat and drop into hot oil........cook 3-5 min on ond side turn over cook 3-5 on other side remove from pan and place on paper towls...keep doin batches til all livers cooked once all llivers cooked drain most oil from pan...add onions,bell peppers, carrots and celery leaves....cook and stir bout 5 min...add both cans chicken broth... scrap bottom of ban well to get all pits of meat... turn temp to low and cook veggies bout 20 min add whole whaet noodles... cook 20 min more... add liver and "greens",and can of milk cook til liver hot and greens start to whilt... serve each bowl with dollop of sour cream an chives on top........
3. note......i hope i explained this ok...if any questions please ask...