ROASTED NEW POTATOES WITH CHILLI CRèME FRAîCHE
Spice up your party with these delicious paprika-spiced potatoes - an ideal substitute for plain potato salad
Provided by Mary Cadogan
Categories Buffet, Lunch, Side dish
Time 1h
Number Of Ingredients 5
Steps:
- Preheat the oven to 200C/gas 6/fan 180C. Tip the potatoes into a roasting tin and toss in the oil. Sprinkle with paprika and roast for 35-45 minutes until crisp and golden, shaking the tin halfway through.
- Sprinkle the potatoes with salt and tip on to a platter. Spoon the crème fraîche into a small bowl and swirl the chilli sauce on top. Serve with the potatoes for dipping.
Nutrition Facts : Calories 316 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 43 grams carbohydrates, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.32 milligram of sodium
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