MY PASTA HOUSE SALAD

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My Pasta House Salad image

Based on reading various Pasta House Salad recipes and their reviews, I came up with this recipe. I made it for a work pot luck and it was a huge hit.

Provided by Krittlin

Categories     Vegetable

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 head iceberg lettuce, washed and torn
1 head romaine lettuce, washed and torn
15 ounces artichoke hearts, drained
4 ounces pimientos, drained
1 small red onion, sliced thin
1/3 cup vegetable oil
1/4 cup olive oil
1/3 cup red wine vinegar
1 tablespoon lemon juice
1/4 teaspoon black pepper
1 teaspoon salt
2/3 cup parmesan cheese

Steps:

  • Toss together the lettuce, artichoke hearts, onion, and pimentos in a large salad bowl.
  • Combine dressing ingredients in a container with a tight lid.
  • Shake the dressing until well mixed.
  • Pour dressing on salad and refrigerate salad 30 minutes prior to serving.

Nutrition Facts : Calories 232.7, Fat 18.7, SaturatedFat 3.6, Cholesterol 7.3, Sodium 609.5, Carbohydrate 12.7, Fiber 5.7, Sugar 3.5, Protein 6.9

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