GRANDMA'S AEBLESKEVERS

Grandma's Aebleskevers image

This Danish treat is essentially a pancake ball. They often had fillings like jams or applesauce but we always made them plain and dipped them in powdered sugar.

Provided by Virginia Mott

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

2 large eggs, separated
¾ cup all-purpose flour
1 tablespoon white sugar
½ teaspoon baking powder
1 pinch salt
¾ cup sweetened condensed milk
1 tablespoon shortening
¼ cup unsalted butter, melted, or as needed

Steps:

Beat egg whites in a bowl until stiff.
Mix flour, sugar, baking powder, and salt together in a second bowl. Mix in egg yolks, condensed milk, and shortening. Fold in egg whites.
Heat an aebleskiver pan over medium heat until hot. Brush each cup with a little melted butter using a pastry brush, then fill each with about 2 tablespoons of batter until almost full. Cook until they begin to bubble; flip over, allowing batter to fill the bottoms of the cups. Continue to cook, turning as needed, until golden brown. Repeat with remaining batter.

Nutrition Facts : Calories 298.4 calories, Carbohydrate 35.1 g, Cholesterol 95.3 mg, Fat 14.9 g, Fiber 0.4 g, Protein 6.8 g, SaturatedFat 8 g, Sodium 139.7 mg, Sugar 23.1 g