This is way beans are made in South Texas!! Serve with any mexican dish and of course homemade tortillas!!
Provided by babygirl65
Categories Vegetable
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon, drain on paper towels and chop when cooled. (I usually saute some onion in the bacon grease and put everything into the pot of beans)
- Cook beans according to instructions on package.
- After 1 and 1/2 hours of cooking beans, add bacon, bean seasonings, cilantro, tomatoes and beer.
- Cover and continue to cook for an additional 30 minutes or until beans are tender.
- Serve immediately or refrigerate overnight.
- You can add fresh jalapeno at the same time you add the tomatoes for an extra kick!
- *I use Texas Spice Company Bean Seasoning and it is sold only at all H*E*B Grocery Stores.
Nutrition Facts : Calories 193.8, Fat 11, SaturatedFat 3.5, Cholesterol 15.4, Sodium 451.1, Carbohydrate 15.3, Fiber 1, Sugar 2.5, Protein 7.4
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