CREOLE COLLARD GREENS

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Creole Collard Greens image

Make and share this Creole Collard Greens recipe from Food.com.

Provided by Chef Jean

Categories     Collard Greens

Time 20m

Yield 6 2 oz portions, 6 serving(s)

Number Of Ingredients 5

2 bunches collard greens, cut in 1/2 in strips
1 1/2 ounces butter
salt, to taste
black pepper, to taste
lemon juice, to taste

Steps:

  • Bring a large pot of salted water to a boil. Blanch the collards, then shock them in ice water. Sqeeze out the excess water.
  • Melt the butter in a saute pan and add the greens. Season with salt and pepper and heat through. Serve with a sqeeze of lemon.

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