ROASTED ASPARAGUS WITH PARMESAN

Roasted Asparagus with Parmesan image

Yield Serves 4

Number Of Ingredients 4

Ingredients

2 bunches (1 1/2 pounds) asparagus
1 tablespoon olive oil
Coarse salt and fresh ground pepper
1/4 cup finely grated Parmesan cheese

Steps:

Preheat the oven to 450°F. Trim the tough ends from the asparagus.
On a rimmed baking sheet, toss the asparagus with the olive oil; season with salt and pepper. Spread in an even layer. Sprinkle with the Parmesan cheese.
Roast until the asparagus is tender and the cheese is melted, 10 to 15 minutes. Serve immediately.

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