AL'S BELGIAN WAFFLES

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Categories     Bread     Breakfast

Yield 1 batch

Number Of Ingredients 29

Exported for MasterCook 4 by Living Cookbook *
Al's Belgian Waffles
Recipe By : Patti P
Serving Size : 1 Preparation Time: 0:00
Categories :
Amount Measure Ingredient -- Preparation Method
4 cups flour
1/2 cup powdered sugar
2 cups water
3 egg yolk
3 egg white
1 cube butter, softened
1 cup milk
1 tsp salt
In a bowl, mix flour, salt, sugar, water and egg yolks. Add butter and
beat to smooth paste. Add milk and beat. Beat egg whites until stiff and
fold into mixture. Cook.
Nutrition (calculated from recipe ingredients)
Calories: 2153
Calories From Fat: 205
Total Fat: 23.1g
Cholesterol: 634.1mg
Sodium: 2640mg
Potassium: 1123.9mg
Carbohydrates: 396.7g
Fiber: 13.5g
Sugar: 15.9g
Protein: 78.5g
Recipe Author: Patti P

Steps:

  • * Exported for MasterCook 4 by Living Cookbook * Al's Belgian Waffles Recipe By : Patti P Serving Size : 1 Preparation Time: 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups flour 1/2 cup powdered sugar 2 cups water 3 egg yolk 3 egg white 1 cube butter, softened 1 cup milk 1 tsp salt 1. In a bowl, mix flour, salt, sugar, water and egg yolks. Add butter and beat to smooth paste. Add milk and beat. Beat egg whites until stiff and fold into mixture. Cook. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2153 Calories From Fat: 205 Total Fat: 23.1g Cholesterol: 634.1mg Sodium: 2640mg Potassium: 1123.9mg Carbohydrates: 396.7g Fiber: 13.5g Sugar: 15.9g Protein: 78.5g Recipe Author: Patti P - - - - - - - - - - - - - - - - - -

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