MUSHROOM PALMIERS RECIPE
Enjoy the delicious, zesty flavor of this Mushroom Palmiers Recipe. With fresh mushrooms, parmesan cheese, chives and Italian dressing all wrapped up in a golden brown pastry dough, this Mushroom Palmiers Recipe is the perfect addition to an appetizer table.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h3m
Yield 18 servings
Number Of Ingredients 5
Steps:
- Use pulsing action of food processor to process mushrooms until finely chopped. Heat dressing in large nonstick skillet on medium-high heat. Add mushrooms; cook 4 min. or until liquid is cooked off, stirring frequently. Cool 5 min.; stir in cheese and chives.
- Unfold pastry on lightly floured cutting board; spread with mushroom mixture. Cut crosswise into 3 strips.
- Roll in both short sides of one strip until coils meet in center. Brush dough lightly with water in center where coils meet; press lightly to secure. Place, upside down, on baking sheet. Repeat with remaining pastry strips. Freeze 30 min.
- Heat oven to 425ºF. Transfer pastry rolls to cutting board. Cover baking sheet with parchment; spray with cooking spray. Cut each pastry roll crosswise into 6 pieces; place, cut sides down, on prepared baking sheet.
- Bake 16 to 18 min. or until lightly browned. Cool 1 min. Transfer to wire racks; cool completely.
Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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