NEW ENGLAND PUMPKIN BREAD

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New England Pumpkin Bread image

A delicious pumpkin bread with the added surprise of cranberries. Make a loaf for yourself and one as a gift. Just in time for the holidays!

Provided by Alan in SW Florida

Categories     Breads

Time 1h40m

Yield 2 large loaves, 16 serving(s)

Number Of Ingredients 13

2 1/2 cups sugar
2/3 cup canola oil or 2/3 cup safflower oil
1 (16 ounce) can pumpkin
4 eggs
3 1/3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons ground cloves
1 1/2 teaspoons ground cinnamon
2/3 cup milk
2/3 cup raisins or 2/3 cup craisins
2/3 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 300 degrees.
  • Mix sugar, oil, and pumpkin by hand. Beat in eggs, one at a time.
  • Sift dry ingredients together. Mix into pumpkin mixture, alternating with milk. Add cranberries and walnuts to batter. Spread into greased loaf pans.
  • Bake for 1 hour and 15 minutes (check after 1 hour, if using 3 small loaf pans.) Cool for 15 minutes before removing from pans.

Nutrition Facts : Calories 331.4, Fat 11, SaturatedFat 1.3, Cholesterol 54.3, Sodium 265.3, Carbohydrate 54.3, Fiber 1.2, Sugar 31.9, Protein 4.9

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