EASY VEGETARIAN LASAGNA RECIPE

Easy Vegetarian Lasagna Recipe image

Add some veggies to your day with our Easy Vegetarian Lasagna Recipe. This cheesy vegetarian lasagna recipe incorporates an Italian-style vegetable blend.

Provided by My Food and Family

Categories Pasta

Time 1h35m

Yield 10 servings

Number Of Ingredients 9

Ingredients

1 egg
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
1/4 cup chopped fresh basil
1 tsp. dried Italian seasoning
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
9 lasagna noodles, uncooked
1 pkg. (16 oz.) frozen Italian-style vegetable blend
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 350°F.
Mix egg, ricotta, basil and Italian seasoning until blended.
Layer 1/3 of the sauce, 3 noodles, half the ricotta mixture, half the vegetables and ½ cup mozzarella in 13x9-inch baking dish sprayed with cooking spray; repeat layers. Top with remaining noodles and sauce. Sprinkle with remaining mozzarella and Parmesan. Cover.
Bake 1 hour. Uncover; bake 10 to 15 min. or until heated through. Let stand 10 min. before serving.

Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g