CHICKEN RATATOUILLE STEW

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Chicken Ratatouille Stew image

Provided by Kitchen Crew

Categories     Chicken

Number Of Ingredients 10

4 chicken breasts, boneless, skinless and cubed
1 jar(s) spaghetti sauce
1 eggplant, peeled and chopped
2 tomatoes, chopped
2 small zucchini, sliced
1 green bell pepper, sliced
1 large onion, chopped
3 garlic cloves, minced
1 tsp dried basil leaves
1 tsp dried oregano leaves

Steps:

  • 1. In large bowl, combine all ingredients; mix well.
  • 2. Pour into 3-1/2 to 4 quart crockpot.
  • 3. Cover; cook on low for 8 to 10 hours or until chicken is tender and no longer pink.

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