CRAWFISH OMELET
this recipe is great for leftover crawfish tails the morning after a crawfish boil.a fabulous dish for brunch.this is my presonal recipe. i hope you enjoy it as much as we do.
Provided by redsilk4
Categories Breakfast
Time 45m
Yield 4 omelets, 8 serving(s)
Number Of Ingredients 7
Steps:
- scramble 2 eggs seperately for each omelet.
- chop green onions,combine with crawfish tails and mushroomsin saute pan,cook until onions are translucent.
- heat omelet pan.
- pour scrambled eggs into pan,salt and pepper to taste.
- flip eggs gently in pan.
- addcrawfish onions and mushrooms, add veleeta cheese.
- close omelet.
- remove to plate.
- sprinkle with colby-jack cheese.
- ENJOY.
Nutrition Facts : Calories 125.4, Fat 5.7, SaturatedFat 1.7, Cholesterol 272.2, Sodium 109, Carbohydrate 2.4, Fiber 0.7, Sugar 1.2, Protein 15.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #breakfast #eggs-dairy #seafood #american #cajun #southern-united-states #easy #eggs #dietary #low-sodium #low-calorie #low-carb #inexpensive #low-in-something #shellfish #crawfish
You'll also love