ROASTED GARLIC AND HERB CREME FRAICHE

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Roasted Garlic and Herb Creme Fraiche image

Make and share this Roasted Garlic and Herb Creme Fraiche recipe from Food.com.

Provided by GoldsmithLissa

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

4 large cloves roasted garlic
1/4 cup creme fraiche
1 teaspoon fresh tarragon (optional)
1 fresh sage leaf
1/2 cup fresh chives
1 small lemon, juice of
kosher salt
fresh finely ground white pepper (optional)

Steps:

  • Add all ingredients except kosher salt into the bowl of a blender. Blend at a high speed until sauce is completely pulverized to for a silky smooth puree.
  • Strain herbed creme fraiche through a fine mesh sieve to remove any leftover larger chunks.
  • Adjust the seasoning of the sauce to taste with kosher salt and, if desired, freshly ground white pepper.

Nutrition Facts : Calories 55.8, Fat 5.6, SaturatedFat 3.4, Cholesterol 20.4, Sodium 6, Carbohydrate 1.5, Fiber 0.2, Sugar 0.4, Protein 0.5

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