SAUCE ROUILLE (GARLIC MAYONNAISE FOR FISH SOUPS)

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Sauce Rouille (Garlic Mayonnaise for Fish Soups) image

Provided by Craig Claiborne

Categories     condiments

Time 10m

Yield About 1 cup

Number Of Ingredients 8

1 egg yolk
1 tablespoon finely minced garlic
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper
1 tablespoon lemon juice
Salt to taste if desired
Freshly ground pepper to taste
3/4 cup olive oil

Steps:

  • Put the yolk in a mixing bowl and add the garlic, paprika, cayenne, lemon juice, salt and pepper. Beat with a wire whisk. Gradually add the oil while beating.

Nutrition Facts : @context http, Calories 187, UnsaturatedFat 17 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 58 milligrams, Sugar 0 grams

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