WHITE CHOCOLATE-MACADAMIA COOKIES

White Chocolate-Macadamia Cookies image

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 55m

Yield 48

Number Of Ingredients 11

2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
1 cup granulated sugar
1 cup packed brown sugar
1/2 cup canned pumpkin (not pumpkin pie mix)
1 egg
1 cup quick-cooking or old-fashioned oats
1 cup chopped macadamia nuts, toasted
1 bag (12 oz) white vanilla baking chips (2 cups)

Steps:

Heat oven to 375°F. Line cookie sheets with cooking parchment paper.
In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until creamy. Add pumpkin and egg; beat until well blended. Gradually beat in flour mixture. Stir in oats, nuts and 1 cup of the white chips. Onto cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart. Bake 12 minutes or until lightly browned. Remove from cookie sheets to cooling racks; cool completely.
In small microwavable bowl, microwave remaining 1 cup white chips uncovered on High 1 minute, stirring once, until softened and chips can be stirred smooth. Drizzle over cookies. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 145, Carbohydrate 19 g, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 93 mg